Our market kitchen is based on handcrafted mastery and many fresh products which are a joy to behold: fine trout from the organic fish farm on the Blausee, Adelboden organic veal, pork from local mountain farms and fruity and flowery mountain cheese from the surrounding valleys. The rediscovered vegetable types from Pro Specie Rara are a feast for the senses, as are luxury products from France – wildfowl, seafood and fish – which naturally have their place in the kitchen of the Bellevue. In contrast to this we have the «Southern Convivalità». An open, natural cuisine which has been granted 14 points by «Gault Millau».
The chef and his style
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Jürgen Willing was born in 1971 in Dülmen near Dusseldorf. Following the end of his training and many years of professional experience in traditional inns, he became fascinated with haute cuisine. He worked for 2 years in the restaurant of the Hotel Residence in Essen (2 Michelin stars). In Switzerland he earned his spurs at the Hotel Alpenhof in Zermatt (1 Michelin star) and in Hubli’s Landhaus restaurant in Davos (1 Michelin star). Since 2003 he has ruled our kitchen – with the support of sous-chef Ronald Fressner – and proves daily that, even in an uncomplicated market kitchen, exactitude and care are paramount. Jürgen Willing is never heavy, his cuisine is light yet spirited. |
Halfpension
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Our food is fresh every day. Choose as you wish depending on your mood. menu marchéThe Marché Menu reveals the kitchen's weakness for high-quality products, a bit of fantasy and tasty harmonies. Classics of French cuisine and Mediterranean fish dishes alternate with savoury «plats mijotés» from the brasserie and sunny Italian Primi or Secondi – which we are more than happy to make vegetarian. Menu minceurIf a lighter and healthier cuisine is more to your liking, or if you would simply prefer to have a «Jour maigre» (a day of healthier eating, generally without meat), we recommend the Menu minceur. It also bears the hallmark of Jürgen Willings, but contains fewer calories and carbohydrates. Expect more vegetables, fish and other lighter foods. menu découverteDo you have a desire for luxury? For something more refined that you don't enjoy every day? Then we recommend this 6-course Menu. It is full of well-known luxury products presented in surprising combinations in a display of high-quality cooking skill. Please let us know if you have a birthday, a wedding anniversary or other joyous occasion to celebrate. We would be pleased to prepare a special banquet. |
a la carte
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Spend an evening in Adelboden's most elegant venue and enjoy the hearty market cooking. Mediterranean-inspired fish dishes alternate with classics of French cuisine, hearty brasserie meals and sunny Italian Primi or Secondi – which we are more than happy to make vegetarian. Menu |
